The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
My husband's favorite eggplant.
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
This dish is specially made for children. It needs to be soft and tender because of children's teeth.
My husband came back late. He was busy on the road. He was trying to keep his family warm. This is my first time cooking this dish. My husband said it tastes good. I like this happy feeling o (∩∩∩∩∩∩∩∩∩∩∩∩∩) o
It's very popular. It's delicious.
We Hunan people like spicy food better. So this blood duck is more popular. You can have an extra bowl of rice.
Today, I'd like to have a warm mixed dish, which is very fresh. If you like heavy taste, you don't have to try it. Because this dish is so refreshing.
Burrito is a common delicious snack on the streets of Mexico. It can have different tastes, such as chicken, beef and pork. What's important is that taco powder, which is used to stir fry meat sauce, must be matched with salsa sauce and meat sau... ...
Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.